Carlos' Chipotle Paste

from the kitchen of Charlie McCarthy, Sr.

• sauce

Cookware

• food processor

Ingredients

• 1/4 cups white onion
• 2 cloves garlic
• oil
• 1 can chipotle peppers in adobo
• 3 tbsp cilantro
• water

Steps

1. Fry white onion and garlic in a bit of oil.
2. Let onion and garlic cool before adding to chipotle peppers in adobo.
3. Combine all ingredients with cut cilantro into a food processor and blend until a nice paste. Add water as needed.